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“We're honored to be featured in Smithsonian Magazine's latest article, "How the Irish Pub Became One of the Emerald Isle’s Greatest Exports" by Liza Weisstuch.
The piece dives into the rich history, cultural significance, and global impact of Irish pubs — including a spotlight on our very own!
Smithsonian Magazine, March, 17th, 2025
“We are deeply grateful to the Marin Independent Journal and writer Ann Walker for their thoughtful review of The Burren House, titled "Restaurant Review: Irish Pub a Tasty Addition to San Rafael".
Ann's insightful words and support have been instrumental in introducing our establishment to the community.
We appreciate the recognition and look forward to continuing to serve our patrons with the warmth and hospitality that define The Burren House.
“We’re honored to be voted Best Bar or Pub in the Beer, Wine & Spirits category by Pacific Sun — but we’re not done yet!
🍻 Help us bring it home! Cast your vote by June 9th at midnight! 🗳️
“We’re overjoyed to share that The Burren House Irish Kitchen & Pub has been crowned champion of the 2025 Marin County Vegan Chef Challenge — winning both Diners’ Choice and Best Entrée! Our vegan shepherd’s pie stood out among dozens of creative vegan entrées across Marin, earning the love and votes of local diners!
A heartfelt thanks to our community, our dedicated kitchen team, and everyone who cast a vote or shared their experience with us. Because of you, we're excited to announce that our celebrated vegan shepherd’s pie will now be a permanent fixture on our menu—bringing bold, plant-powered flavor to Downtown San Rafael year-round.
Come celebrate with us: join us for a meal, raise a glass to vegan innovation, and taste the award-winning dish that helped us make history. Sláinte!